Try this Stuffed burgers recipe, or contribute your own.
Suggest a better descriptionCrumble ground beef into bowl. Add onion, ketchup, garlic, salt, and black pepper. Mix gently. Form mixture into 12 round patties, about 1/4 inch thick.
Fold cheese slices into quarters and placee on half of the patties. Top with bacon and remaining patties.
Seal well, forming 6 stuffed burgers.
Grill covered 11-14 minutes for medium doneness or until meat is no longer pink, turning once.
Meanwhile, place bun halves, cut side down on grill for 30-60 seconds until buns are lightly toasted.
Place burgers on buns.
Optional toppings: lettuce, onion, tomato, pickles
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (430g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1287 | ||
Calories from Fat: 873 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97g | 129 % | |
Saturated Fat 37.9g | 190 % | |
Monounsaturated Fat 33.6g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 268.6mg | 83 % | |
Sodium 990mg | 34 % | |
Potassium 968.9mg | 25 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 35.4g | ||
Protein 63.3g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1287
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